Author: af2429
A conversation with Dr. Paul Offit
An Interview with Stacy Gittleman
Red Dye #3 explainer
Cage-Free Eggs in Michigan
What you need in your socially-distanced kitchen, in 140 characters
Shifting dietary patterns and reducing waste: actionable on an individual level
#NFS6850 https://t.co/vVNfNZRcVy
— Diane Cress RD PhD (@Dcabelof) September 9, 2019
Limited Resource: Water
#NFS6850 If this intrigues you, Netflix docuseries,Rotten, has an episode on extortion in avocado farming. Water. It’s a valuable resource. https://t.co/ujL9RB7tQq
— Diane Cress RD PhD (@Dcabelof) October 29, 2019
Food for Thought: Food Stamps
#NFS6850 In line with our discussions on hunger and it’s root cause(s), read this. Consider how many times you’ve heard these thoughts echoed, and how many of these thoughts you may have had yourself. https://t.co/cU9fqSrZ9D
— Diane Cress RD PhD (@Dcabelof) November 26, 2019
Food access in development of the new Dietary Guidelines?
“We need to address the inequitable access to healthy diets in the US.” https://t.co/8s9OPYZ7zz
— Diane Cress RD PhD (@Dcabelof) January 28, 2020