Cress Lab and Resource PlatformAuthor: af2429
An Interview with Stacy Gittleman
Red Dye #3 explainer
Cage-Free Eggs in Michigan
What you need in your socially-distanced kitchen, in 140 characters
Shifting dietary patterns and reducing waste: actionable on an individual level
#NFS6850 https://t.co/vVNfNZRcVy
— Diane Cress RD PhD (@Dcabelof) September 9, 2019
Limited Resource: Water
#NFS6850 If this intrigues you, Netflix docuseries,Rotten, has an episode on extortion in avocado farming. Water. It’s a valuable resource. https://t.co/ujL9RB7tQq
— Diane Cress RD PhD (@Dcabelof) October 29, 2019
Food for Thought: Food Stamps
#NFS6850 In line with our discussions on hunger and it’s root cause(s), read this. Consider how many times you’ve heard these thoughts echoed, and how many of these thoughts you may have had yourself. https://t.co/cU9fqSrZ9D
— Diane Cress RD PhD (@Dcabelof) November 26, 2019
Food access in development of the new Dietary Guidelines?
“We need to address the inequitable access to healthy diets in the US.” https://t.co/8s9OPYZ7zz
— Diane Cress RD PhD (@Dcabelof) January 28, 2020
Why and How to eat less meat
So many of us have chosen to ‘eat less meat’ for a variety of reasons. And we do so without identifying with any specific diet camps. This is a great explanation for how/what/why. https://t.co/krd4Z1lz3z
— Diane Cress RD PhD (@Dcabelof) February 6, 2020