Cress Lab and Resource PlatformCress Lab and Resource Platform

Putting nutrition knowledge to work in Detroit

  • About
  • Book Suggestions
  • Capstone Projects: Spreading Evidence-Based Information (PAGE UNDER CONSTRUCTION)
  • Cress Lab Research
    • Cabelof Lab
  • Diane’s Take
  • Gallery
  • Internships
    • Internships: past
  • Resources in Detroit

Post

  • Batch Brewing and WSU Nutrition and Food Science Work Together
  • A conversation with Dr. Paul Offit
  • An Interview with Stacy Gittleman
  • Red Dye #3 explainer
  • Cage-Free Eggs in Michigan

Author: af2429

Why and How to eat less meat

February 18, 2020 by af2429·0 Comment

So many of us have chosen to ‘eat less meat’ for a variety of reasons. And we do so without identifying with any specific diet camps. This is a great explanation for how/what/why. https://t.co/krd4Z1lz3z

— Diane Cress RD PhD (@Dcabelof) February 6, 2020

Page 2 of 2
Viewing Message: 1 of 1.
Notice
©2018-2025 Wayne State University, College of Liberal Arts and Sciences. Privacy and University Policies.
This site content is not screened, approved, reviewed or endorsed by Wayne State University, its administration, faculty, staff or students. The contents on this site are those of the page author and are not necessarily statements of advice, opinion or information of Wayne State University.